Pop cakes of Halloween;
To prepare a twenty pop cakes (25 g), you will need: 125 g butter, 200 g of chocolate milk, 50 g of hazelnuts in powder, 3 eggs, 125 g sugar, 100 g of flour, 150 g of cheese (Philadelphia Cream (, Saint-Moret), a bag of Candy Melts white, of fat-soluble dyes white and orange, 3 teaspoons of oil plant (Crisco, Vegetaline), the Green ticking and lollipop sticks.
1. melt butter and chocolate in a double boiler.
2. beat the sugar and eggs, then add flour and hazelnuts in powder gradually. Mix until a homogeneous paste.
3. pour the melted chocolate and mix.
4. pour the batter into the buttered pan and put it in the oven for 25 minutes.
5 allow the cake out of the oven to cool, then crumble him.
6. Add the cheese and knead the dough with your hands. Cream cheese should be completely incorporated into the cake.
7. form small balls of dough (25 g) and put them in the fridge for 1 hour.
8. Meanwhile, melt the Candy melts as directed on the package.
9. Add oil to liquefy the preparation. Then pour it into a bowl deep enough to completely immerse the cake pops. 10 plant sticks in the cake pops.
11. back to cool for 15 minutes.
12 dip each cake pop in the Candy Melts, trying to remove the surplus of Candy Melts.
13. for the pumpkin, add orange fat soluble dye in the preparation. The stem will be made in green ticking.
14 plant your cake pops in the styrofoam and place them cool until frosting hardens.
15. decorate your cake pops as you want, with a felt food (check that it can well write on the Candy Melts), otherwise use a small brush and toothpick that you can soak in the fat-soluble dye.
The Ghosts in meringue
20 ghosts, we need: 2 egg whites, 1 pinch of salt, 100 g of sugar and the chocolate chips.
1 preheat the oven to 100 ° C.
2 mount the egg whites with a pinch of salt.
3. when they begin to firm up, add the sugar gradually continuing to whisk. The snow must be tightly closed.
4 cover a sheet pan with parchment paper.
5. fill meringue pastry bag, then make little ghosts on the plate (in making 3 starts for good a form 3 small floors, as in the photo).
6 press 3 chocolate chips in every phantom (2 for the eyes) and 1 for the mouth.
7 bake for about 1:30.
8. turn off the oven and leave meringues inside for at least 2 hours (overnight is even better). This allows the meringues to be more fluffy in the middle.
The spiders cupcakes
To make 12 cupcakes spiders, You need : for the base: 60 g cocoa powder unsweetened, 12 cl of water, 180 g of flour, 200 g sugar, 1 cc of baking powder, a pinch of salt, 1 egg, 60 ml of neutral oil (Sunflower (, peanut…), 12 cl of milk, 1 cc of vanilla extract liquid. For the chocolate icing: 50 g of chocolate in pastry, 15 cl of liquid cream, 50 g of icing sugar, 30 g of soft butter. For decoration: vermicelli chocolate, 24 Red jelly beans®, 7/8 rolls of liquorice.
1. preheat the oven to 180 ° C.
2. boil water. Once brought to the boil, remove from heat add the cocoa powder and mix until completely dissolved. Book.
3. in a bowl, mix all the dry ingredients (flour, sugar, baking powder and salt).
4. Add the egg, oil, milk and vanilla extract and mix vigorously.
5. Add finally the mixture water + cocoa and mix again until you get a homogeneous mixture.
6. pour the preparation in a muffin pan and Bake 15 minutes to 20 minutes (check with a knife, the blade should dry out).
7. let cool on the rack of the oven.
8. Meanwhile, prepare the glaze: boil cream and once to a boil, add the chocolate into pieces off the heat, then mix. Incorporate then the butter and the sugar and mix to obtain a smooth cream. Allow to cool.
9. for decoration, dip the top of the cupcakes in chocolate. Then sprinkle with noodles, then have two® jelly beans for eyes. For the legs, plant (obtained by unrolling the rolls) pieces of licorice in the cupcakes with a toothpick to fix it all.
10. then put 2 h cupcakes in the refrigerator so that the frosting to harden and fixed the noodles.
and now; It’s your turn to tell us your recipes for Halloween 😉 don’t forget to share this article with your friends !