Ingredients: 2 feet celery; 2 lemons; 4 red apples; 1 plain yogurt; Some leaves of green salad; 250 g unpeeled peanuts; salt, pepper; Step 1 Peel the peanuts, remove the brown skins. Wash the apples and cut them in 4. Remove the hearts and cut into thin slices without peeling. Step 2 Wash the celery and cut the rods into slices. Pour the yogurt into a bowl, add the lemon juice, salt and pepper. Wash and wipe the salad leaves. Step 3 Carpet a large bowl with salad leaves. Put the celery in it and then arrange the apples around the crown. Sprinkle with yogurt sauce and serve sprinkled with peanuts.