Watermelon allergy develops most often during childhood, but it can also affect adults and babies. Although rare, it can trigger severe symptoms, and cause anaphylaxis.
A watermelon allergy is rare. And if the allergic person doesn’t often consume this food, they may never know about it. But in the event of a serious reaction, it is important to recognize the symptoms, identify the problem and receive the appropriate treatment. So here is all the information to know about the watermelon allergy.
This type of allergy develops most often during childhood, but some people may suffer in adulthood. Symptoms usually occur a few minutes after contact with watermelon. This is:
- Persistent cough
- Itchy tongue or throat
- L”estomac cramps or pains
- Nausea or vomiting
In the event of a serious reaction, symptoms of anaphylaxis, such as difficulty breathing and swallowing, dizziness, decreased tension, vomiting, or swelling of the throat, face or tongue, may occur. In that case, call 15 immediately.
Prudence in the kitchen;
If the reaction is less serious, but new, consult your attending physician to confirm the diagnosis, advise treatment and help prevent future reactions. If necessary, it will invite you to consult an allergist. It is also possible that babies are allergic to watermelon, recalls the Medical News Today site. Follow the advice of your pediatrician at the time of your child’s food diversification and introduce the food gradually to identify possible allergies.
Your doctor confirmed the diagnosis? Avoid watermelon-like foods, such as melons, cucumbers, and cantaloupes. In some people, other fruits and vegetables such as kiwis, celery, peaches, bananas, oranges, avocados, zucchini, tomatoes, and papaya can trigger allergic reactions. Be careful when you consume them. And don’t forget to notify the server of your allergy if you go to the restaurant.